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THE CATALOGUE
Every coffee, every lot, every roast.
· ROASTED WITHIN 7 DAYS ·
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Alta Estate · Single-Estate Bourbon
Single-estate Bourbon from Alta Estate, Coorg, India. Washed process, medium roast. Cocoa, fig and brown sugar — built for milk drinks and a slow morning V60.
$
92.00
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Yirgacheffe
Heirloom Yirgacheffe from Gedeo Estate, Ethiopia. Washed process, medium-light roast. Jasmine, bergamot and stone fruit — a delicate, aromatic cup.
$
92.00
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Huehuetenango
Bourbon from Finca Soledad, Huehuetenango, Guatemala. Washed process, medium roast. Caramel, apricot and black tea — measured and bright.
$
92.00
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Bani Matar
Heirloom from Haraz Estate, Yemen. Natural process, medium-dark roast. Date, dark chocolate and cardamom — a cup that carries the region.
$
92.00
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House Blend
The Aseel house blend. Medium roast. Chocolate, almond and soft fruit — consistent, daily-use, made for espresso and milk drinks alike.
$
92.00
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Dark Blend
The Aseel dark blend. Medium-dark roast. Cocoa, smoke and hazelnut — full-bodied and direct. Built for espresso machines and those who want weight in the cup.
$
92.00
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Decaf Colombia
Caturra from Tolima Estate, Colombia. Washed process, medium roast. Caramel and milk chocolate — the decaf that doesn't announce itself.
$
92.00
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