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THE CATALOGUE

Every coffee, every lot, every roast.

· ROASTED WITHIN 7 DAYS ·

All products

Alta Estate · Single-Estate Bourbon

Single-estate Bourbon from Alta Estate, Coorg, India. Washed process, medium roast. Cocoa, fig and brown sugar — built for milk drinks and a slow morning V60.
92.00

Yirgacheffe

Heirloom Yirgacheffe from Gedeo Estate, Ethiopia. Washed process, medium-light roast. Jasmine, bergamot and stone fruit — a delicate, aromatic cup.
92.00

Huehuetenango

Bourbon from Finca Soledad, Huehuetenango, Guatemala. Washed process, medium roast. Caramel, apricot and black tea — measured and bright.
92.00

Bani Matar

Heirloom from Haraz Estate, Yemen. Natural process, medium-dark roast. Date, dark chocolate and cardamom — a cup that carries the region.
92.00

House Blend

The Aseel house blend. Medium roast. Chocolate, almond and soft fruit — consistent, daily-use, made for espresso and milk drinks alike.
92.00

Dark Blend

The Aseel dark blend. Medium-dark roast. Cocoa, smoke and hazelnut — full-bodied and direct. Built for espresso machines and those who want weight in the cup.
92.00

Decaf Colombia

Caturra from Tolima Estate, Colombia. Washed process, medium roast. Caramel and milk chocolate — the decaf that doesn't announce itself.
92.00